What Meat Is Traditionally Used In The French Stew 'Navarin'?

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    What Meat Is Traditionally Used In The French Stew ‘Navarin’?

    Question:
    What Meat Is Traditionally Used In The French Stew 'Navarin'?
    a)
    Beef
    b)
    Venison
    c)
    Lamb
    d)
    Pork

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    Correct Answer
    Lamb
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