In Japanese Cookery, Deep Fried Pieces Of Fish And Vegetables Are Called What?

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In Japanese Cookery, Deep Fried Pieces Of Fish And Vegetables Are Called What?

Question:
In Japanese Cookery, Deep Fried Pieces Of Fish And Vegetables Are Called What?
a)
Gyoza
b)
Wasabi
c)
Shitake
d)
Tempura

Scroll down to see the correct answer

Correct Answer
Tempura
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