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In Cookery, What Name Is Given To The Process Of Boiling A Liquid To Thicken It?

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In Cookery, What Name Is Given To The Process Of Boiling A Liquid To Thicken It?

Question:
In Cookery, What Name Is Given To The Process Of Boiling A Liquid To Thicken It?
a)
Reduction
b)
Minimisation
c)
Condensation
d)
Evaporation

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Correct Answer
Reduction

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