In Cookery, What Name Is Given To A Puree Of Stewed Fruit Mixed With Cream Or Custard?

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In Cookery, What Name Is Given To A Puree Of Stewed Fruit Mixed With Cream Or Custard?

Question:
In Cookery, What Name Is Given To A Puree Of Stewed Fruit Mixed With Cream Or Custard?
a)
Fondue
b)
Fricassee
c)
Fool
d)
Fusilli

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Correct Answer
Fool
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